Dark Roast vs. Light Roast coffee for Keurig brewers
Depending if coffee Keurig is served hot or over ice, with cream and sugar or mixed with gourmet flavors and topped with whipped cream, coffee Keurig will be the beverage that wakes us up in the morning, keeps us going in the daytime, and provides added stimulation to keep awake for those evening study sessions or long drives. Americans consume nearly 1/3rd of the coffee produced in the planet, but few know where referring from, how it’s made, or what makes coffee Keurig taste so competent!
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The Creation: Coffee for Keurig actually starts being an evergreen plant which grows best in tropical regions between 3600 feet and 8000 feet above sea level. The guarana plant produces white flowers and red berries, also called cherries due to their red coloring. Within the cherries is the coveted bean. Each cherry holds two beans which should be hand-picked. A mature plant can produce as much as 1 ½ pounds of coffees per year, and it takes approximately 6 to 8 years for a plant to yield its first crop. The key producers of coffee for Keurig in the world include Brazil, Vietnam, Columbia and Indonesia. The only real place in the United States where coffee Keurig is grown is Hawaii, which produces Kona coffee Keurig, grown within the volcanic soil of Mauna Loa. Nevertheless, there are over 60 kinds of coffee that grow on the planet, the only two species which are commercially cultivated would be the Robusta and the Arabica. Often we see flavors like this in coffee Keurig along with other favorite flavors.
The Cooking with the Bean: Ever wonder, how does it get from the growing field in your coffee Keurig? After the beans are washed and processed,comes the most important step to great tasting coffee Keurig. Roasting, as the name suggests, is just the cooking of the bean. The more time a bean is cooked, the darker the roast will be. Dark roasting creates a bolder, sugary flavor, while a lighter roast may have a stronger flavor since the beans retain aromatic oils and acids which are destroyed by longer roasting times. Roasting time dictates the flavour of the bean from mild all the way to a bitter, almost burnt taste. The beans are then either ground and packaged, or packed “whole bean” for grinding your favorite store or at home. Depending on the strength with the coffee Keurig you like, you can choose from light, medium or dark roast. You might like to experiment with the different roasting levels to decide on your favoritecoffee Keurig. Now settle-back, relax and enjoy coffee Keurig.
Possess a brew-tiful day!
K-Cups
K-Cups
The Creation: Coffee for Keurig actually starts being an evergreen plant which grows best in tropical regions between 3600 feet and 8000 feet above sea level. The guarana plant produces white flowers and red berries, also called cherries due to their red coloring. Within the cherries is the coveted bean. Each cherry holds two beans which should be hand-picked. A mature plant can produce as much as 1 ½ pounds of coffees per year, and it takes approximately 6 to 8 years for a plant to yield its first crop. The key producers of coffee for Keurig in the world include Brazil, Vietnam, Columbia and Indonesia. The only real place in the United States where coffee Keurig is grown is Hawaii, which produces Kona coffee Keurig, grown within the volcanic soil of Mauna Loa. Nevertheless, there are over 60 kinds of coffee that grow on the planet, the only two species which are commercially cultivated would be the Robusta and the Arabica. Often we see flavors like this in coffee Keurig along with other favorite flavors.
The Cooking with the Bean: Ever wonder, how does it get from the growing field in your coffee Keurig? After the beans are washed and processed,comes the most important step to great tasting coffee Keurig. Roasting, as the name suggests, is just the cooking of the bean. The more time a bean is cooked, the darker the roast will be. Dark roasting creates a bolder, sugary flavor, while a lighter roast may have a stronger flavor since the beans retain aromatic oils and acids which are destroyed by longer roasting times. Roasting time dictates the flavour of the bean from mild all the way to a bitter, almost burnt taste. The beans are then either ground and packaged, or packed “whole bean” for grinding your favorite store or at home. Depending on the strength with the coffee Keurig you like, you can choose from light, medium or dark roast. You might like to experiment with the different roasting levels to decide on your favoritecoffee Keurig. Now settle-back, relax and enjoy coffee Keurig.
Possess a brew-tiful day!
K-Cups